Since college is now over, and I don't have a 9-5 job set up yet (on purpose!) I'm going to have a lot more time for cooking. I'm trying to make my family try new things, and hopefully they enjoy all the food.
Menu:
Sunday: Roasted ham, scalloped potatoes, corn
Monday: Mesquite grilled chicken, pine nut and lemon orzo, peas
Tuesday: Chili rubbed steak with corn and red pepper relish, Grilled onion and potato salad, green beans
Wednesday: Spicy chicken and snow peas
Thursday: Tacos
Friday: Chicken with Greek wet rub, Greek rice pilaf
Saturday: Bruchetta Chicken, Pasta
Sunday: London broil with Texas BBQ dry rub, Grilled corn on the cob
Grocery List:
Produce:
Lemons
Parsley
Red Onion
Cilantro
Lime
Red Potatoes
Vidalia onions
Carrots
Snow peas
Oregano
Rosemary
Bruschetta
Meats:
Steaks
Dairy:
Grocery:
Orzo
Pine Nuts
Sherry Vinegar
Chicken Broth
Rice Vinegar
Chili paste with garlic
Peanuts
