Daring bakers, take 2
After my tuiles went very poorly, I decided I had to give them another go around. This time I used much less flour than the recipe called for. I had a much thinner batter this time around, and after some googling, I got some tips to help me smooth them into thin rounds easily. The differences in my results were amazing. This time they came out a delicious, light crisp cookie. They were completely delightful. I served them with some strawberry lemon meringue and fresh strawberries.
I was taking pictures of my completed challenge when my sister Jenn and her step daughter Jaclyn came home. Jaclyn is a strawberry fiend, and was dying to try some immediately!
I made Jaclyn her own plate to enjoy.
And enjoy she did. She dug right in! She dipped the strawberries in the meringue and gobbled most of that up, and then ate the cookie.
According to her, they were both a huge success!