There is nothing I like more than a fruity dessert after a hot summer day. The only downfall to any of these desserts are that you have to turn on the oven to make them. But in the end, it is completely worth it. Especially when the dessert is topped with a side of ice cream.
5 ripe peaches, sliced
1 pint raspberries
1/2 cup sugar
1 teaspoon vanilla extract
1 package premade pie crust
Preheat oven to 425 degrees
In a large bowl mix together peaches, raspberries, sugar and vanilla. Mix lightly as to now crush all the raspberries. Let the mixture sit for a couple minutes and it will become syrupy. Roll the pie crust out slightly. Place on a cookie sheet and pile the fruit mixture onto the rolled out dough. Fold edges of dough up onto the pile of fruit. Whisk egg and brush over dough.
Bake in preheated oven for 25-30 minutes, until golden brown