So, last week we did really well, but there are still some recipes that need to be carried over, because I came home for the weekend. While I was home, I did make some stuff, just not off of my list because my family isn't as open as my roommate is. So, here's my menu for week 3.
Menu:
Monday: Pan Roasted Chicken Cutlets with a Mustard Dill Sauce, Spinach Pear Salad with Honey-Bacon Vinaigrette
Tuesday: Artichoke and Goat Cheese Stuffed Chicken Breast, Peas
Wednesday: Dry Rub Chicken with Honey BBQ Sauce with Pasta Salad
Thursday: Chicken Salad with Green Beans and Toasted Walnuts
Friday: Feta Chicken with Vegetables
Saturday: Spiced Chicken and Greens with Pomegranite Dressing
Sunday: Greek Chicken Pitas with Greek Rice
Grocery List:
Produce:
Green Beans
Parsley
Mint
Red Bell Pepper (2)
Red Onion
White Onion
Salad in a bag
Red Onion
Orange
Dill
Dairy:
Gorgonzola Cheese
Yogurt
Meats:
Whole Chicken
Grocery:
Pita Bread
Pomegranite Juice
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