The same night I made spring rolls, I made sesame chicken and soba noodles with bok choy.
2 large chicken breasts (approximately 8 ounces)
1 teaspoon vegetable oil
1 can of pineapple chunks, with juice
3 tablespoons hoisin sauce
1 tablespoon freshly grated ginger
1 tablespoon minced garlic
1/2 cup soy sauce
1 teaspoon sesame oil
1 tablespoon sesame seeds
1/2 teaspoon red pepper flakes (as desired).
Chunk chicken into small bite size pieces. Add the chicken to a hot pan with vegetable oil, sautee until no longer pink. Add in the juice from the can of pineapple, hoisin sauce, and soy sauce, ginger and garlic. Stir until combined and cook until sauce has slightly thickened. Add in pineapple chunks and sesame oil. Sautee for 2 minutes, or until pineapple is heated through. Top with sesame seeds and red pepper flakes as desired.
Soba Noodles with Bok Choy
1 package fresh soba noodles
1 cup chicken broth
1 ounce hoisin sauce
1 ounce soy sauce
1 head bok choy, chopped
1 teaspoon ginger
Prepare soba noodles as directed on package.
Meanwhile, wilt bok choy in 1/2 cup chicken broth, approximately 2 minutes. Remove from pan and set aside.
Add the remaining 1/2 cup chicken broth, hoisin sauce, and soy sauce to the pan and stir and heat through. Add in prepared soba noodles, bok choy, and ginger. Stir over low heat 4-5 minutes until noodles have absorbed the sauce.