A light, sweet, delicious dessert that's low calorie too!
Crepes filled with cool whip and strawberries topped with chocolate sauce:
Recipe adapted from Alton Brown:
2 Large eggs
1 cup flour
2 teaspoons sugar
1/2 cup water
3 tablespoons melted butter
Place all ingredients in blender and blend until well combined.
Let rest for one hour in the refrigerator, this allows the bubbles to dissolve, which will make the crepes less likely to tear while cooking.
Heat crepe pan and pour 2 tablespoons of batter into the pan. Rotate pan until thin, even circle is made. Cook crepes until lightly brown, flip and cook for additional minute.
Repeat until all batter is used.