Thursday, March 12, 2009

A favorite meal

One of my favorite meals to cook is lemon chicken with pesto pasta. Luckily it is also one of my family's favorite meals to eat! Our grocery store has started selling gourmet specialty pastas.


These pasta nests are one of my favorite things lately. I try not to eat pasta frequently, but these tagliatelle nests are irresistible!


Lemon Chicken
Ingredients:
4 chicken breasts
1/2 cup flour
1 tablespoon garlic powder
1 teaspoon salt
2 tablespoons olive oil
3 lemons, zested
3 cups chicken broth

Method:
Fillet the chicken breasts and set aside. Mix together the flour, garlic powder and salt. Dredge chicken in flour mixture. Saute the chicken in olive oil. Once chicken is cooked through, remove from pan and set aside. Add lemon zest to the pan. Add in chicken broth and boil for 5-7 minutes until slightly reduced. Add in lemon juice and chicken, boil until heated through.

Pesto Pasta
Ingredients
1 bunch basil
3 garlic cloves
1/4 cup pine nuts
2 tablespoons butter
1/2 cup olive oil
1/4 cup Pecorino Romano cheese
1 pound tagliatelle, cooked

Method:
In a blender mix together first 6 ingredients and blend until chopped and mixed thoroughly. Pour onto hot pasta and toss until coated.

Serve chicken atop pesto pasta.

4 comments:

  1. What a beautiful picture. I can't get enough pesto pasta :)

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  2. Wow! This sounds really REALLY good! I will be bookmarking it to make soon! Thanks for sharing!

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  3. That's beautiful. I've always maintained that it doesn't get much better than Lemon Chicken.

    Some Peas wouldn't go amiss in there either.

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