Tonight's dinner was Almond Crusted Chicken with Scallion Rice. The chicken part was really tasty, but the rice was really bland. I could have totally done without the rice. It needed something, like a sauce or maybe some fat. The chicken was very tasty though. It was very easy to make, really quick too. The chicken was huge, so it took a little while to cook. Unfortunately because of that, the almonds burnt on the pan a little. But they fell off, and nothing else even tasted burnt.
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