Week 2

Menu:
Sunday: Creamy Tomato Balsamic Soup, Chicken and Spinach Pasta with Sundried Tomatoes
Monday:Baked Citrus-Herb Salmon, Chive Sour Cream Baked Potato, Corn (Last Week's Recipe)
Tuesday: Out for Halloween
Wednesday: Cider-Glazed Chicken, Warm Spinach Salad with Apples, Bacon and Cranberries
Thursday: Chicken with Pear Sage Skillet Chutney, Green Beans with Hazlenut Lemon butter
Friday:Artichoke and Goat Cheese Stuffed Chicken Breast, Peas
Saturday: Pan Roasted Chicken Cutlets with a Mustard Dill Sauce, Spinach Pear Salad with Honey-Bacon Vinaigrette
Sunday: Dry Rub Chicken with Honey BBQ Sauce with Pasta Salad

Grocery List:
Produce:
Green Beans
Red Onion (2)
Red Bell Pepper
Sage
Cider
Pears (4)
Spinach (2)

Meat:
Bacon
Whole Chicken

Grocery:
Frozen Corn
Craisens
Hazelnuts
Dijon Mustard
Honey

Dairy:
Feta or Goat Cheese