Monday, January 7, 2008

Menu 1/7/2008

Menu:
Monday: Mustard Roasted *Chicken*, Thyme-Roasted Sweet Potatoes
Tuesday: Potato, Spinach, Red Bell Pepper Salad with Warm Bacon Vinaigrette (hold the bacon)
Wednesday: Enchiladas
Thursday: Gnocchi, Lemon Roasted Green Beans with Almonds, Birthday cake
Friday: Chicken Stuffed with Feta and Sundried Tomatoes, Lemon Parmesan Orzo, and Sauteed Spinach
Saturday: Probably Out.
Sunday:Lemon-Herb Chicken with Roasted Potatoes and Easy Caesar Salad


Shopping List
:
Produce:
Lemons
Spinach (2 bags)
Garlic
Potatoes
Green Beans
Onions
Marjoram
Red Bell Pepper
Sweet Potatoes
Thyme
Red Potatoes
Romaine Lettuce

Meats:
Chicken

Dairy:
Parmesan Cheese
Feta Cheese
Eggs
Shredded Cheese
Sour Cream

Grocery:
Orzo
Vegetable Oil
Olive Oil
Sundried Tomatoes
Flour
Kosher Salt
Almonds
Red Wine Vinegar
Red Pepper Flakes
Chili Powder
Dried Basil
Dried Oregano
Dried Rosemary
Cumin
Tortilla Shells
Tomato Sauce
Chipotle Peppers
Refried Beans
White Rice
Dijon Mustard
Bread Crumbs
Whole Wheat Bread

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